Our 37,000 sq. ft. food manufacturing facility has the capacity for high or low volume.
Enrobed Line
Fill and par-bake multiple size, hand-held “pocket like” items
Mix hot or cold sauces
Individually Quick Frozen (IQF)
Multiple Packing Options
Printed film
Retail box
Carton
Topped Line
Top and par-bake any size crust, etc.
Mix hot or cold sauces
Individually Quick Frozen (IQF)
Gluten Free Manufacturing
Certified suppliers
Segregated storage areas and dedicated processing line
In-house & external allergen testing
Certifications
BRCGS - AA Grade
USDA
Gluten Free by GFCO
Organic by Global Organic Alliance
USDA Commodity Processing
Cheese
Tomato paste
Flour
